Celebrated our 40th wedding anniversary in high style this Saturday.
My daughter Tanya and her husband Peter took us and the in-laws here from Scotland to ZAZIOS in Birmingham
This was really a treat and an adventure as we sat at the CHEF’S TABLE where the food was prepared by two chefs in front of us and the five courses served with accompanying selected wines. The chefs also described everything they were doing so it was a kind of cooking class as well.
A fine time was had by one and all…
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